I was leaving the house to try a new restaurant (Adsum, Philadelphia) that offers Foie Gras poutine, and I stumbled upon this cutting done by Quebec City’s own Efix Roy. Efix and I have a lot of things in common; scarification, good times, body modification, cured meats…. but the two things that hold our friendship together as strongly as glue are Foie Gras & Poutine.
So is this all a coincidence? I think not.
Great job, Efix!